Beloved by generations of locals and out-of-towners alike, there is no better place to enjoy classic supper club cuisine and spirits than Donny's Girl. As proud owners, Lorn and I are pleased to offer same service and quality my parents worked so hard to achieve for 22 years.
Come and join us for dinner!
Effective February 2020
"Donny’s Girl is a superior Supper Club with a varied menu and outstanding food including an unsurpassed salad bar and congenial service all at reasonable prices and in an exceptionally fun- friendly atmosphere. A must dining experience.”
—John and Nancy Raasch, Pewaukee
Haystack Onion Rings
Our irresistibly thin sliced onions fried and piled high
Half order $4.50
Full order: $5.95
Golden panko fried stuffed mushroom caps
Deep Fried Brussels Sprouts
Fresh brussels sprouts fried and served with house-made marinade
Kraemer fresh cheese curds with house-made batter, fried golden brown
Crispy fried mozzarella sticks served with marinara sauce
5 Chilled jumbo shrimp served with cocktail sauce
Sautéed Chicken Livers
Pan sautéed with bacon, onions, mushrooms and pan sauce
Baked French Onion
A crock of our French onion soup topped with garlic toast and Mozzarella cheese
A German favorite, Donny’s recipe sweet & sour sliced beef with gingersnap gravy.
Served with red cabbage and mashed potatoes
Tenderloin Tips & Noodles
In a burgundy gravy with mushrooms & onions served on a bed of egg noodles
House recipe lasagna loaded with cheese & served with Texas toast
Spaghetti & Meatballs
Spaghetti noodles topped with house-made marinara and meatballs, served with Texas toast
Please ask your server for details
Family Style Fish & Chicken
Lightly breaded cod filets & house seasoned chicken, fried golden brown served family style (all you care to eat in house)
Friday specials served with french fries, coleslaw, potato salad,
baked beans, and rye bread.
Not a fish fan?
No problem. Click here for additional entrees for a most flavorful Friday!
Saturday and Sunday
Tender pork ribs smothered in barbeque sauce
Half Rack: $16.95
Full Rack: $21.95
Available Saturday with other "chef's choice" features
Available on Sunday, Monday and Thursday
Tender roasted shank served in a mushroom gravy with a side of mint jelly
4 Piece Fried Cod
12 oz. serving of our lightly breaded and fried cod, served with tartar sauce
All Nightly Specials available in addition to "Chef's Choice" offerings!
Served with fries or cup of soup
Add salad bar: $3.00
Add Baked French Onion:$3.00
Burger or Cheeseburger
1/2 lb. Hand-pattied burger grilled to order. Cheese: American, Cheddar or Mozzerlla.
Grilled cheddar cheese with bacon and sliced tomato
Chicken breast fried golden with mozzarella, bacon, tomato and ranch dressing
2 pieces of golden fried cod with lettuce, tomato, cheddar cheese and tartar sauce
Bite size shrimp fried golden brown served with starch choice and cocktail sauce
Loaded Baked Potato
Oven baked potato with bacon, shredded cheddar and onion served with sour cream;
With a side salad: $6.95
With salad bar: $9.95
5 oz. Petite Filet
*USDA choice tenderloin broiled to order with starch choice & salad or soup
Salad Bar (not available Friday)
Salad bar only as meal with cup of soup of the day
With Baked French Onion: $11.95
Create your own Entrée Salad (not available Friday)
Build your own from salad bar & top it with a choice of protein.
*5 oz. Tenderloin: $11.95
Salmon Filet: $14.95
Broiled Chicken Breast: $10.95
Succulent 9 oz. lobster tail served with melted butter
12 oz. loin baked to perfection served with clarified butter
Baked Cod ala Oscar: with asparagus, imitation crabmeat and hollandaise sauce
Orange Glazed Salmon
Lightly Cajun-seasoned salmon filet with orange marmalade glaze
6 jumbo scallops sautéed or lightly breaded & fried with melted butter or tartar sauce
6 jumbo shrimp sautéed or lightly breaded and fried with melted butter or cocktail sauce
Four Stuffed Shrimp
Shrimp, Monterey Jack cheese & imitation crab meat inside a light breading fried golden brown
Walleye filet broiled almandine or lightly breaded & fried with melted butter or tartar sauce
Prime Rib, 8 oz. or Filet, 8 oz. with
3 Shrimp, 3 Scallops or 2 Stuffed Shrimp: $26.95
Prime Rib, 8 oz or Filet, 8 oz. with
1 Lobster Tail: $38.95
*A thick cut of our slow roasted USDA choice prime rib;
8 oz: 17.95
16 oz: $22.95
8 oz.* USDA choice tenderloin broiled your way, served with au jus
14 oz. *USDA house cut choice ribeye broiled to order
New York Strip
12 oz. *King of steaks broiled to order
16 oz. *Cut mouthwatering and broiled to order
Honey kissed, roasted 1/2 duck served with cherry wine sauce
Pan Fried juicy chicken breast: $13.95
Smothered with sautéed mushrooms & onions, covered with melted mozzarella: $16.95
French Fried Half Chicken
4-piece, house-seasoned and fried chicken with a side of cranberry sauce
Tender veal cutlets pan fried with a mushroom wine reduction
All dinners served with choice of potato, salad bar, soup of the day and bread.
Baked French onion: add $3.00
Ages 12 & Under
Main Dish (choose 1)
Grilled Cheese 2-Piece Fish Plate
Chicken Strips French Bread Pizza
Macaroni & Cheese Salad Bar with side
Hamburger or Cheeseburger
Side (choose 1)
French Fries Cottage Cheese
Mandarin Oranges Applesauce
Beverage (choose 1)
2% Milk Chocolate Milk
Apple Juice Lemonade
Pepsi Sierra Mist Mountain Dew Root Beer
Each Kid's Choice Meal includes side as listed and one beverage (sorry, no free refills). Ages 12 & under only. Kid's Choice Meals may not be shared or split. Add Salad Bar: $2.00. Salad Bar not available on Fridays.
Traditional recipe served with vanilla ice cream & topped with strawberries
Pre-order a 9x13 pan for events, celebrations or anytime to take home!
New York Cheesecake
A classic favorite, plain or with choice of topping
Caramel swirled cheesecake with chocolate and nut toppings
Chocolate Angel Pie
Rich and fluffy chocolate mousse filling on graham cracker crust
Vanilla ice cream with choice of chocolate, strawberry or caramel topping
An 18% gratuity may be added to parties of 8 or more, separate checks or coupons. We are not responsible for steaks ordered well done. Quantities are not guaranteed, sorry no price substitutions. No sharing/splitting meals.*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items & prices are subject to change. All Prices subject to Wisconsin sales tax.
Call Us for Reservations 920-262-1919
- Sun: 4 - 9 p.m.
- Mon: 4:30 - 9 p.m.
- Tue: Closed
- Wed: Closed
- Thu: 4:30 - 9 p.m.
- Fri: 4 - 9 p.m.
- Sat: 4:30 - 9 p.m.
Our bar opens 30 minutes
prior to dining hours.